Leek and cheese tart

Shopping list

• 225g leeks washed, trimmed and chopped
• 1 Tablespoon Oil
• 100g Mature Cheddar
• 2 Large Eggs
• 300 ml Milk
• 1 slice tomatoe
• Salt and Pepper
• Flat pastry sheets

Method

1. Preheat the oven to 190 degrees l
2. Roll out the pasty to fit your dish size
3. Fry the leeks in oil until golden, then with with cheese in a bowl.
4. Mix the eggs and milk, season with salt and pepper.
5. Gently place tomatoes and herbs on the mix.
6. Move to the oven for 35 minutes until eggs become solid and cheese is bubbling.