Veal fillet with Broccolini, roast potatoes and a citrus jus

Veal

• 500g of portion of veal
• Olive oil
• Sea salt
• Cracked black pepper

Broccolini

• Bruch of broccolini
• Zest of lemon
• 1 table spoon of lemon
• 1 garlic clove, crushed

Baby potatoes

• Baby potatoes
• Olive oil
• Chopped rosemary
• Salt and cracked black pepper