Ingredients:
– 4 sheets of nori (seaweed)
– 2 cups cooked sushi rice
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– Smoked salmon or cooked haggis, thinly sliced
– Thinly sliced cucumber
– Pickled ginger, for serving
– Soy sauce, for serving
– Wasabi, for serving
Instructions:
1. In a small bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve.
2. Add the vinegar mixture to the cooked sushi rice and gently toss to combine. Let the rice cool to room temperature.
3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel.
4. Spread a thin layer of sushi rice on the nori, leaving about 1 inch of the top edge uncovered.
5. Arrange slices of smoked salmon or cooked haggis and cucumber on top of the rice.
6. Using the sushi mat or kitchen towel, tightly roll the nori into a cylinder, applying gentle pressure to ensure a compact roll.
7. Repeat the process with the remaining ingredients.
8. Slice the sushi rolls into bite-sized pieces.
9. Serve the Celtic-inspired Sushi Rolls with pickled ginger, soy sauce, and wasabi for a unique fusion of Celtic and Japanese flavors.
Pan Celtic Cuisine 