Celtic Summer Fusion: New Dishes Celebrating the Season’s Bounty

1. Celtic Summer Salad:
   A refreshing salad featuring a mix of crisp summer greens, arugula, strawberries, and toasted hazelnuts, drizzled with a light honey-mustard dressing infused with a hint of Irish whiskey.
2. Scottish Smoked Salmon Tacos:
   Soft corn tortillas filled with Scottish smoked salmon, pickled red onions, watercress, and a zesty dill and lemon yogurt sauce, offering a delightful fusion of Scottish and Mexican flavors.
3. Welsh Lamb Kebabs with Minted Yogurt:
   Tender Welsh lamb marinated in a blend of Mediterranean and Celtic spices, grilled to perfection, and served with a cooling minted yogurt sauce, celebrating the best of both worlds.
4. Breton Galette with Ratatouille:
   A savory Breton-style buckwheat galette topped with a vibrant ratatouille made from seasonal summer vegetables, combining the taste of Brittany and Provence in one delightful dish.
5. Cornish Crab Cakes with Lemon-Herb Aioli:
   Succulent Cornish crab meat blended with zesty lemon zest and fresh herbs, pan-fried to golden perfection, and served with a creamy aioli, showcasing the bountiful seafood of Cornwall.
6. Irish Whiskey-Glazed BBQ Ribs:
   Tender baby back ribs marinated in an Irish whiskey-infused BBQ sauce, slow-cooked to smoky perfection, and garnished with a touch of fresh summer herbs, creating a tantalizing fusion of Irish and American BBQ flavors.
7. Scottish Cranachan Cheesecake:
   A decadent cheesecake infused with the flavors of Scottish cranachan, featuring a toasted oat crust, creamy whisky-spiked filling, and a generous swirl of raspberry coulis.
8. Welsh Leek and Potato Gnocchi:
   Delicate Welsh leek and potato gnocchi served with a sun-dried tomato and basil sauce, marrying the taste of Wales with the vibrant flavors of the Mediterranean.

These original modern fusion Celtic dishes celebrate the abundance of summer ingredients while adding innovative twists to traditional Celtic flavors. Embrace the creativity of culinary fusion and indulge in the best of Celtic cuisine with a contemporary flair!