Author Archives: ☘️

What’s your favorite recipe? Imagine strolling through a vibrant market filled with an array of colors, aromas, and tastes that beguile the senses. Now, picture being asked to pick just one item that captures your heart—a task akin to attempting to choose a favorite recipe from the world of Celtic cuisine. It’s a delightful challengeContinue reading “The Challenge of Choosing a Favorite Celtic Recipe”

Tell us about the last thing you got excited about. In the heart of my culinary endeavors, a new and exciting chapter is unfolding—one that has me brimming with enthusiasm. I’m thrilled to share that I’m currently immersed in the process of creating my very first Celtic cookbook. The prospect of delving into the richContinue reading “Crafting my first cookbook”

How would you design the city of the future? Designing the city of the future with a Celtic spin would be a harmonious blend of ancient wisdom and modern innovation, creating a sustainable, connected, and culturally rich urban haven. Here’s a glimpse of how I envision it: In designing the city of the future withContinue reading “Celtic Spin on my futuristic city”

What do you enjoy most about writing? Through writing, I can bridge the gap between the past and the present, sharing the stories behind each recipe, ingredient, and technique. It’s a way to preserve the rich heritage of Celtic cuisine and ensure that its nuances and traditions continue to thrive in the modern world. IContinue reading “Writing for my community”

What do you love about where you live? The beauty of where I reside, as a passionate advocate of Celtic cuisine, lies in its proximity to the land, nature’s abundance, and the bounty of fresh produce and ingredients. The connection to the earth is palpable, serving as an ever-present reminder of the deep-rooted ties betweenContinue reading “The beauty of the bounty”

What positive emotion do you feel most often? The positive emotion I feel most often is satisfaction. It’s the rewarding sensation that washes over me when I see a plate I’ve crafted come together perfectly, infused with the essence of Celtic flavors and traditions. It’s the contentment that fills my heart as I witness dinersContinue reading “A plate of satisfaction”

How do you plan your goals? Ultimately, my goal-setting process revolves around a harmonious blend of vision, planning, adaptability, and a deep-rooted passion for Celtic cuisine. It’s a recipe for success that keeps me inspired, focused, and driven to achieve my culinary dreams.

What brings you peace? The whisper of wind through ancient trees, the scent of freshly harvested herbs, and the gentle embrace of Celtic landscapes beneath my feet—they are the elements that envelop me in a tranquil cocoon of peace. As a cook immersed in the world of Celtic cuisine, these moments of connection with natureContinue reading

What profession do you admire most and why? As a Chef, I hold a deep admiration for the profession of a baker. Bakers are the alchemists of the culinary world, transforming simple ingredients like flour, water, yeast, and a pinch of magic into an array of delectable creations that comfort and delight. Their work isContinue reading “Rising Artistry: The Revered Craft of Bakers”

If you were going to open up a shop, what would you sell? If I were to open a shop, I would curate a haven for Celtic epicureans and enthusiasts, where the heart and soul of Celtic cuisine could be experienced and savored. The shelves would be adorned with authentic Celtic ingredients sourced from theContinue reading “Siopa (shop)”