What’s your favorite recipe?

Imagine strolling through a vibrant market filled with an array of colors, aromas, and tastes that beguile the senses. Now, picture being asked to pick just one item that captures your heart—a task akin to attempting to choose a favorite recipe from the world of Celtic cuisine. It’s a delightful challenge that leaves me feeling like a kid in a candy store, eagerly drawn to the multitude of possibilities.

Celtic cuisine is a symphony of flavors, each dish composing its own unique melody that resonates with history, culture, and the innate connection to the land. It’s like being presented with a canvas of memories, each recipe a stroke of artistry that reflects the stories of generations past. From the hearty stews that warm the soul on a chilly day to the delicate desserts that offer a sweet finale, each recipe carries the essence of Celtic heritage.

Much like a parent hesitating to choose a favorite child, I find myself caught in a delightful quandary. The earthy charm of Irish colcannon, the smoky richness of Scottish smoked haddock, the comforting embrace of Welsh cawl—it’s as if each dish vies for attention, each telling a tale that’s both ancient and evergreen.

In the end, the question of a favorite recipe transcends mere preference. It’s an appreciation of the flavors that weave the story of Celtic culture, a celebration of the connection between the land and the table. So, as I savor every bite of Celtic goodness, I’m reminded that the joy lies not in picking a single favorite, but in the privilege of embracing the entirety of this flavorful journey.

Just as a candy store offers a myriad of treats, Celtic cuisine provides an abundance of culinary wonders. With each recipe, a new chapter of the Celtic tale unfolds—a tale that’s too rich and too beautiful to limit to just one favorite.

Tell us about the last thing you got excited about.

In the heart of my culinary endeavors, a new and exciting chapter is unfolding—one that has me brimming with enthusiasm. I’m thrilled to share that I’m currently immersed in the process of creating my very first Celtic cookbook. The prospect of delving into the rich tapestry of Celtic cuisine, unearthing age-old recipes, and infusing them with modern twists has ignited a fire within me.

This cookbook isn’t just about compiling recipes; it’s a heartfelt endeavor to capture the essence of Celtic culture through its flavors. With every dish, I’m aiming to transport readers to the rolling hills, serene landscapes, and rustic kitchens that have shaped the way we cook and eat. From traditional favorites to innovative creations, this cookbook aims to pay homage to the heritage that’s close to my heart.

What’s even more exhilarating is the decision to make this culinary treasure accessible to as many people as possible. The idea of offering the cookbook for both publication and as a free resource is a reflection of my deep-rooted belief in sharing the magic of Celtic cuisine with anyone who’s passionate about flavors, traditions, and the stories behind the dishes.

So, whether you’re a seasoned cook, a curious food lover, or simply someone eager to explore the world of Celtic tastes, stay tuned for updates on this exciting journey. Together, let’s celebrate the beauty of Celtic cuisine and embark on a flavorful adventure that bridges the past and the present.

Cheers to crafting a cookbook that brings the warmth and spirit of Celtic cooking to your kitchen!

How would you design the city of the future?

Designing the city of the future with a Celtic spin would be a harmonious blend of ancient wisdom and modern innovation, creating a sustainable, connected, and culturally rich urban haven. Here’s a glimpse of how I envision it:

1. Sustainable Architecture: The city’s architecture would pay homage to Celtic aesthetics, featuring earthy tones, natural materials, and intricate Celtic motifs. Buildings would incorporate green roofs, solar panels, and wind turbines, reflecting a deep respect for the environment.
2. Urban Gardens and Farms: Celtic-inspired urban gardens and community farms would be seamlessly integrated into the cityscape. Residents would have access to lush green spaces where they can cultivate their own produce, fostering a sense of connection to the land.
3. Renewable Energy: The city would harness renewable energy sources like wind, water, and solar power. This commitment to sustainability would not only reduce the carbon footprint but also resonate with the Celts’ reverence for nature.
4. Celtic Cultural Centers: Cultural hubs would showcase Celtic history, art, music, and cuisine. These centers would be interactive spaces where residents and visitors can learn about Celtic traditions, fostering cross-cultural understanding.
5. Local Markets: Vibrant markets would line the streets, offering fresh, locally sourced produce and handmade crafts. These markets would celebrate the importance of communal gathering and support local artisans.
6. Green Transportation: Pedestrian-friendly pathways, cycling lanes, and electric public transportation options would reduce reliance on cars. Walking through the city would be a sensory experience, with Celtic-inspired art installations and lush landscapes.
7. Waterfront Revival: Water bodies would be preserved and revitalized, reflecting the Celts’ historical connection to rivers and seas. Riverbanks and shores would be transformed into serene retreats, encouraging relaxation and reflection.
8. Fusion Cuisine: Culinary scenes would reflect Celtic cuisine’s evolution, blending ancient recipes with contemporary twists. Restaurants and eateries would celebrate local, seasonal ingredients while embracing global culinary influences.
9. Festivals and Celebrations: The city would host Celtic-inspired festivals that celebrate equinoxes, solstices, and other traditional occasions. These gatherings would promote a sense of community and preserve the spirit of ancient celebrations.
10. Innovative Education: The city’s educational institutions would integrate Celtic wisdom into their curricula, emphasizing holistic learning, environmental stewardship, and a strong connection to cultural roots.

In designing the city of the future with a Celtic spin, my goal would be to create a space where innovation harmonizes with heritage, and where the principles of sustainability, culture, and community intertwine to craft a thriving urban oasis.

What do you enjoy most about writing?

Through writing, I can bridge the gap between the past and the present, sharing the stories behind each recipe, ingredient, and technique. It’s a way to preserve the rich heritage of Celtic cuisine and ensure that its nuances and traditions continue to thrive in the modern world.

I revel in the ability to spark curiosity and ignite passion in readers who may be discovering Celtic cuisine for the first time. Writing allows me to share not only recipes but also the cultural significance and personal connections that make each dish truly special.

Moreover, writing about Celtic cuisine offers a platform to connect with a community of like-minded enthusiasts, fostering conversations, sharing memories, and building a deeper appreciation for the culinary legacy of the Celtic regions.

In essence, writing about Celtic cuisine is a way for me to pay homage to the flavors, stories, and spirit of Celtic culture. It’s a journey of words that invites others to savor the magic of the past while embracing the present, all through the delicious lens of food and storytelling.

What do you love about where you live?

The beauty of where I reside, as a passionate advocate of Celtic cuisine, lies in its proximity to the land, nature’s abundance, and the bounty of fresh produce and ingredients. The connection to the earth is palpable, serving as an ever-present reminder of the deep-rooted ties between Celtic culture and the natural world.

Living close to the land means having the privilege to source ingredients directly from local farms and markets. It’s a treasure trove of inspiration—whether it’s the vibrant colors of seasonal vegetables, the aroma of freshly picked herbs, or the sight of freshly caught fish ready to be transformed into a delicious Celtic dish.

Nature’s embrace is a constant source of wonder and grounding. From the rolling hills to the serene shores, the landscapes are both a canvas and a muse for crafting dishes that mirror the tapestry of the Celtic regions. The knowledge that the food I create is intertwined with the very essence of the land brings a sense of authenticity and purpose to my culinary journey.

And then there’s the wealth of fresh produce and ingredients, each carrying the whisper of Celtic history and culture. From the hearty oats of Scotland to the lush greens of Ireland, these elements are not just ingredients; they are threads in the fabric of Celtic cuisine, woven over generations.

In this place that I love, the harmonious dance between land, nature, and ingredients becomes the heartbeat of my culinary creativity. It’s a privilege to be part of this vibrant tapestry, and each dish I craft is an ode to the land, a celebration of nature’s generosity, and a tribute to the flavors that have stood the test of time.

What positive emotion do you feel most often?

The positive emotion I feel most often is satisfaction. It’s the rewarding sensation that washes over me when I see a plate I’ve crafted come together perfectly, infused with the essence of Celtic flavors and traditions. It’s the contentment that fills my heart as I witness diners savoring each bite with delight.

Satisfaction is the culmination of hours spent sourcing the finest Celtic ingredients, experimenting with flavors, and perfecting cooking techniques. It’s the culmination of the journey from researching ancestral recipes to creating modern interpretations that pay homage to my culinary heritage.

Every time I create a dish that encapsulates the essence of Celtic cuisine and sparks joy in others, I am enveloped by a profound sense of satisfaction. It’s a positive emotion that fuels my passion, affirms my dedication, and reminds me that I’m on the right path—a path where my love for cooking and my commitment to preserving and sharing Celtic traditions converge into a symphony of flavors and fulfillment.

How do you plan your goals?

1. Clarity of Purpose: I begin by clarifying my overarching purpose. What do I aim to achieve with my culinary endeavors? Whether it’s preserving Celtic culinary traditions, promoting sustainable practices, or creating unique fusion dishes, having a clear purpose guides my goal-setting.
2. Long-Term Vision: I envision the future I want to create for my culinary journey. This includes where I see my restaurant, cooking courses, and blog in the next five, ten, or twenty years. This long-term vision acts as a compass for setting smaller goals.
3. SMART Goals: I break down my vision into Specific, Measurable, Achievable, Relevant, and Time-bound (SMART) goals. For instance, if I want to launch a Celtic cooking course, my SMART goal might be: “Develop and launch a 6-week online Celtic cooking course by [specific date] with [number] of modules and [number] of unique recipes.”
4. Actionable Steps: I outline the actionable steps required to achieve each goal. This could include tasks like researching course content, creating recipes, filming videos, and setting up an online platform. Breaking down the goal into smaller tasks makes it more manageable.
5. Prioritization: I prioritize my goals based on their significance and potential impact. Some goals may need to be achieved before others, and some may require more resources or time.
6. Timeline and Deadlines: I create a timeline with deadlines for each step and goal. Having specific deadlines helps me stay accountable and ensures steady progress.
7. Flexibility: While I plan meticulously, I also recognize the importance of flexibility. Circumstances may change, and being adaptable allows me to pivot when needed while keeping the ultimate vision intact.
8. Monitoring and Adjusting: Regularly reviewing my progress against the set goals helps me stay on track. If I notice that a certain approach isn’t yielding the desired results, I’m open to adjusting my strategy and goals accordingly.
9. Self-Care and Reflection: Alongside goal-setting, I prioritize self-care and regular reflection. Taking breaks, engaging in creative activities, and stepping back to reflect on my journey help me maintain a healthy work-life balance and ensure I’m aligned with my passions.
10. Celebrate Achievements: Celebrating small victories along the way is crucial. It keeps me motivated and reminds me of the progress I’ve made on my culinary journey.

Ultimately, my goal-setting process revolves around a harmonious blend of vision, planning, adaptability, and a deep-rooted passion for Celtic cuisine. It’s a recipe for success that keeps me inspired, focused, and driven to achieve my culinary dreams.

What brings you peace?

The whisper of wind through ancient trees, the scent of freshly harvested herbs, and the gentle embrace of Celtic landscapes beneath my feet—they are the elements that envelop me in a tranquil cocoon of peace. As a cook immersed in the world of Celtic cuisine, these moments of connection with nature and heritage bring me a profound sense of serenity.

When I’m in my kitchen, crafting dishes that pay homage to centuries-old traditions, I am at peace. The rhythmic dance of chopping, the alchemical marriage of ingredients, and the symphony of sizzling pans create a symphony that soothes my soul. It’s a form of meditation, a communion with the past, and an expression of creativity all rolled into one.

Above all, what truly brings me peace is the ability to share my passion with others—through the aroma of a simmering stew that evokes memories of ancestral hearths, through the taste of a traditional recipe passed down through generations, and through the spark of curiosity ignited in those who embark on this Celtic culinary journey with me.

In these moments of connection with nature, history, and the joy of culinary creation, I find an oasis of tranquility. It’s a peace that transcends the ordinary, a serenity that emanates from the heart of Celtic traditions, and a reminder that amidst the hustle and bustle of life, there’s always a space to savor and cherish the simple yet profound moments that bring solace to the soul.

What profession do you admire most and why?

As a Chef, I hold a deep admiration for the profession of a baker. Bakers are the alchemists of the culinary world, transforming simple ingredients like flour, water, yeast, and a pinch of magic into an array of delectable creations that comfort and delight. Their work is a symphony of patience, precision, and intuition.

Bakers craft loaves of bread that are more than sustenance—they are expressions of culture, tradition, and the artistry of fermentation. They create intricate pastries and confections that tantalize the senses, transporting us to moments of joy and nostalgia. Each creation carries with it a story, a history, and a connection to the past.

What truly captivates me about bakers is their unwavering dedication to their craft. The hours they invest, often waking before dawn to knead, proof, and bake, showcase a commitment that goes beyond the ordinary. Bakers possess an innate understanding of the transformative power of heat and time, coaxing dough to rise and develop flavors that evoke a symphony of taste.

In a world where instant gratification often reigns, bakers remind us of the beauty and rewards of patience. Their creations embody a harmonious blend of science and art, a balance that requires both technical expertise and a touch of intuition.

Ultimately, bakers inspire me with their ability to weave stories and emotions into their dough, creating edible poetry that transcends the plate. Their dedication to craftsmanship and the sheer joy they bring to people’s lives make them a profession worthy of admiration and respect.

If you were going to open up a shop, what would you sell?

If I were to open a shop, I would curate a haven for Celtic epicureans and enthusiasts, where the heart and soul of Celtic cuisine could be experienced and savored. The shelves would be adorned with authentic Celtic ingredients sourced from the lush landscapes of Ireland, Scotland, Wales, and other Celtic regions.

From locally harvested seaweed and artisanal cheeses to traditional oats and heirloom grains, each product would tell a story of the land, the people, and the centuries-old culinary traditions. I would also offer a selection of handcrafted condiments, dressings, and preserves inspired by Celtic flavors, allowing customers to bring the essence of Celtic cuisine to their own kitchens.

To truly immerse visitors in the Celtic culinary experience, the shop would host interactive workshops and tastings, where they could learn to prepare classic Celtic dishes, uncover the secrets of traditional cooking techniques, and gain a deeper appreciation for the cultural significance of each ingredient. This space would be a haven for those seeking to embark on a flavorful journey through Celtic heritage and cuisine, creating connections and memories that extend far beyond the walls of the shop.