Citrus Octopus
Veal fillet with Broccolini, roast potatoes and a citrus jus
Veal
- 500g of portion of veal
- Olive oil
- Sea salt
- Cracked black pepper
Broccolini
- Bruch of broccolini
- Zest of lemon
- 1 table spoon of lemon
- 1 garlic clove, crushed
Baby potatoes
- Baby potatoes
- Olive oil
- Chopped rosemary
- Salt and cracked black pepper
VIP Berry Bowl
Shopping List
- Strawberries 150g
- Blueberries 100g
- Blackberries 100g
- Red currant 50 g
- Raspberries 100 g
- plain chocolate 100g
- Mixed nuts.
- Mint leaves
Method
- Break your chocolate up into small pieces and place on a bowl. Put your bowl in a microwave and heat for two minutes until the chocolate is melted.
- Add your nut mix and to chocolate and spread it on a tray to be frozen.
- Wash all your berries.
- Start with strawberries and cut down the middle, leaving the green steam on.
- Arrange the strawberries neatly on the plate followed by the other berries.
- Add the chocolate decor along with some mint leaves.
Leek and cheese tart
Shopping list
- 225g leeks washed, trimmed and chopped
- 1 Tablespoon Oil
- 100g Mature Cheddar
- 2 Large Eggs
- 300 ml Milk
- 1 slice tomatoe
- Salt and Pepper
- Flat pastry sheets
Method
- Preheat the oven to 190 degrees l
- Roll out the pasty to fit your dish size
- Fry the leeks in oil until golden, then with with cheese in a bowl.
- Mix the eggs and milk, season with salt and pepper.
- Gently place tomatoes and herbs on the mix.
- Move to the oven for 35 minutes until eggs become solid and cheese is bubbling.
Pan Celtic Cuisine 