Category Archives: food

Was today typical? The Olympic Games have always been a beacon of unity, excellence, and celebration of diverse cultures through sports. Watching athletes from around the world come together to compete at the highest levels has inspired many, including myself, to envision new ways of celebrating heritage and fostering unity. One such idea is toContinue reading “A Vision for Pan Celtic Games: Inspired by the Olympics and the Heritage of the Highland Games”

An investigation into Celtic fermentation Fermentation in Celtic Culture: Preserving Tradition and Flavor Fermentation, a process as ancient as civilization itself, holds a special place in the culinary and cultural heritage of the Celtic peoples. From the misty highlands of Scotland to the rolling hills of Ireland and the verdant landscapes of Gaul, fermentation playedContinue reading “Article about fermentation in Celtic life”

What are you most excited about for the future? The Celtic word “cócaire,” meaning “cook” in English, is a term steeped in the rich tapestry of Gaelic linguistic history. Its journey through time offers a fascinating glimpse into the cultural and societal transformations that have shaped the Celtic-speaking peoples. Origins and Etymology The word “cócaire”Continue reading “Identity the past and bringing it into the future regarding the etymology of the term chef”

Pan Celtic Cuisine Scotland Haggis, Scotland’s national dish, is a savory pudding containing sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach. This iconic dish, deeply embedded in Scottish culture, has a history that stretches back centuries, blending folklore, tradition,Continue reading “The History Behind Haggis: Scotland’s National Dish”

Describe a decision you made in the past that helped you learn or grow. In the pursuit of personal and professional growth, some journeys take unexpected turns. For me, it was the decision to move to the enchanting Celtic nation of Brittany, a region renowned for its rich cultural heritage and unparalleled gastronomy. Little didContinue reading “A Journey to Brittany”

What place in the world do you never want to visit? Why? As a culinary enthusiast and a chef deeply passionate about exploring diverse cultures and cuisines, the idea of never wanting to visit a particular place feels counterintuitive to my adventurous spirit. Every corner of the world offers its own unique treasures, whether inContinue reading “Why I Have No Place I Never Want to Visit”

Describe a positive thing a family member has done for you. Growing up, I was fortunate to have a grandmother whose love for cooking and respect for food left an indelible mark on my life. Her kitchen was a place of warmth, laughter, and the intoxicating aroma of home-cooked meals. But more than just teachingContinue reading “How My Grandmother Shaped My Relationship with Food”

What is your favorite restaurant? Irish pubs, with their rustic charm and hearty fare, have long been a cornerstone of culinary culture. Despite initial skepticism, many, like myself, have come to appreciate the unique stamp they leave on the culinary world. Among the myriad of options, there’s one cuisine that stands out for its exceptionalContinue reading “View of head chef on the charm of Irish pubs”

Who are the biggest influences in your life? In the heart of my childhood, the kitchen was a haven, and the scent of freshly baked scones and apple pie was the melody of my youth. With flour-dusted hands and a mischievous smile, my grandmother became my first culinary mentor. Together, we unraveled the secrets ofContinue reading “Influences That Shaped My Love for Cooking”