Category Archives: food

Pan Celtic Christmas Culinary Traditions As the festive season unfolds, embracing the spirit of togetherness, what better way to celebrate than by crafting a Pan Celtic Christmas dinner that intertwines the rich culinary traditions of Ireland, Scotland, Wales, Brittany, Cornwall, and the Isle of Man? This unique feast is a symphony of flavors, a culinaryContinue reading “A Pan Celtic Christmas Feast”

First day of the rest of my life As a teenager, I stepped into the professional kitchen for my first day. The clatter of pans, the sizzling sounds, and the orchestrated chaos of cooks moving with purpose created a symphony of culinary energy. I was assigned the humble task of washing pots, but within theContinue reading “Teen pot washer to professional chef”

Have you ever performed on stage or given a speech? Embarking on a journey to share the intricate tapestry of Pan-Celtic cuisine through a live cooking demonstration was a plunge into uncharted waters. Nervous anticipation and anxious whispers danced within, creating a tempest of emotions. The stage, with its glaring lights and eager audience, becameContinue reading “Stage Fears to Culinary Triumphs”

Do you ever see wild animals? In the heart of the Scottish Highlands, where the mist embraces the ancient mountains and heather blankets the undulating terrain, I embarked on a journey that would lead me to a wild Celtic spectacle—the majestic red deer (Cervus elaphus). Glen Coe, known for its rugged beauty and dramatic vistas,Continue reading “A Highland Encounter: The Majestic Red Deer of Glen Coe”

Baguettes to Buckwheat in Brittany Ah, the bold move of a first time head chef seeking new horizons, or in my case, new hénnes (that’s “adventures” in Breton, by the way). Picture this: a culinary maestro, armed with a whisk in one hand and a French phrasebook in the other, embarks on a gastronomic escapadeContinue reading “Lost in Translation and Culinary Adventures:”

What role does foraging play in Celtic cooking, and how are wild ingredients incorporated into dishes? Foraging has historically played a significant role in Celtic cooking, and wild ingredients are often incorporated into dishes to enhance their flavor and variety. Here’s an explanation of the role of foraging in Celtic cuisine and how wild ingredientsContinue reading “Foraging food”

Celtic cuisine, with its deep-rooted traditions and rich history, has found a new lease on life in the modern culinary landscape. While traditional Celtic fare has always been celebrated for its hearty, simple, and wholesome qualities, today’s chefs and food enthusiasts are putting a contemporary spin on these classic dishes. Let’s explore how Celtic cuisineContinue reading “An article about how modern chefs and food enthusiasts have embraced and adapted Celtic cuisine”

What daily habit do you do that improves your quality of life? In the hustle and bustle of modern life, there’s a daily habit that I hold dear, one that not only improves the quality of my life but also enriches the lives of my loved ones. As the sun sets and the day windsContinue reading “Connection our life’s Through Celtic Cooking”