Chef Mac’s Family top 3

What are your family’s top 3 favorite meals? The meals that bring my family together is one of the simplest yet most meaningful traditions we have. In Celtic culture, food is more than nourishment it is a link to our land, our heritage, and the people we love. In my home, three dishes stand aboveContinue reading “Chef Mac’s Family top 3”

View of head chef on the charm of Irish pubs

What is your favorite restaurant? Irish pubs, with their rustic charm and hearty fare, have long been a cornerstone of culinary culture. Despite initial skepticism, many, like myself, have come to appreciate the unique stamp they leave on the culinary world. Among the myriad of options, there’s one cuisine that stands out for its exceptionalContinue reading “View of head chef on the charm of Irish pubs”

The Challenge of Choosing a Favorite Celtic Recipe

What’s your favorite recipe? Imagine strolling through a vibrant market filled with an array of colors, aromas, and tastes that beguile the senses. Now, picture being asked to pick just one item that captures your heart—a task akin to attempting to choose a favorite recipe from the world of Celtic cuisine. It’s a delightful challengeContinue reading “The Challenge of Choosing a Favorite Celtic Recipe”

Crafting my first cookbook

Tell us about the last thing you got excited about. In the heart of my culinary endeavors, a new and exciting chapter is unfolding—one that has me brimming with enthusiasm. I’m thrilled to share that I’m currently immersed in the process of creating my very first Celtic cookbook. The prospect of delving into the richContinue reading “Crafting my first cookbook”

Exploring my cuisine with questions

When delving into the world of Celtic cooking, it’s important to ask a range of questions that help you gain a comprehensive understanding of this rich culinary tradition. Here are some questions to consider and hopefully within the coming weeks I will try to answer. These questions help me explore the multifaceted world of CelticContinue reading “Exploring my cuisine with questions”