What is your favorite animal? I’m going to be greedy and list out all the animals that hold meaning in my culture, for in the Celtic world, animals were not just creatures but they were sacred symbols, messengers, and guides. Each one carried unique traits and stories, forming an essential part of our identity andContinue reading “Animal of the celts”
Category Archives: The Nations
Lessons in Patience: Weaving a St. Brigid’s Cross
For our pan Celtic community What is the greatest gift someone could give you? I remember the day I first learned to make a St. Brigid’s Cross in school. Our teacher walked in with a bundle of rushes and told us about the old tradition. St. Brigid’s Cross was something many families made every year.Continue reading “Lessons in Patience: Weaving a St. Brigid’s Cross”
Hogmanay….Scotland’s Magical New Year Celebration.
New Year’s Eve has always been special, but experiencing Hogmanay in Scotland took it to another level. It’s not just a celebration—it’s a feeling, a connection, and something I’ll never forget. The fire festivals are the first thing that comes to mind. Watching people in Stonehaven swing huge fireballs through the streets was unforgettable. TheContinue reading “Hogmanay….Scotland’s Magical New Year Celebration.”
The Ultimate Guide to Irish Pub Must-Haves
What’s on the menu in an Irish pub f If you’re visiting an Irish pub, you’ll want to know what to order. Sure, the atmosphere is great, and the drinks are always flowing, but the food? That’s where the magic really happens. From breakfast to dinner, an Irish pub menu has some incredible options youContinue reading “The Ultimate Guide to Irish Pub Must-Haves”
The History Behind Haggis: Scotland’s National Dish
Pan Celtic Cuisine Scotland Haggis, Scotland’s national dish, is a savory pudding containing sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach. This iconic dish, deeply embedded in Scottish culture, has a history that stretches back centuries, blending folklore, tradition,Continue reading “The History Behind Haggis: Scotland’s National Dish”
A Journey to Brittany
Describe a decision you made in the past that helped you learn or grow. In the pursuit of personal and professional growth, some journeys take unexpected turns. For me, it was the decision to move to the enchanting Celtic nation of Brittany, a region renowned for its rich cultural heritage and unparalleled gastronomy. Little didContinue reading “A Journey to Brittany”
A Highland Encounter: The Majestic Red Deer of Glen Coe
Do you ever see wild animals? In the heart of the Scottish Highlands, where the mist embraces the ancient mountains and heather blankets the undulating terrain, I embarked on a journey that would lead me to a wild Celtic spectacle—the majestic red deer (Cervus elaphus). Glen Coe, known for its rugged beauty and dramatic vistas,Continue reading “A Highland Encounter: The Majestic Red Deer of Glen Coe”
Lost in Translation and Culinary Adventures:
Baguettes to Buckwheat in Brittany Ah, the bold move of a first time head chef seeking new horizons, or in my case, new hénnes (that’s “adventures” in Breton, by the way). Picture this: a culinary maestro, armed with a whisk in one hand and a French phrasebook in the other, embarks on a gastronomic escapadeContinue reading “Lost in Translation and Culinary Adventures:”
The beauty of the bounty
What do you love about where you live? The beauty of where I reside, as a passionate advocate of Celtic cuisine, lies in its proximity to the land, nature’s abundance, and the bounty of fresh produce and ingredients. The connection to the earth is palpable, serving as an ever-present reminder of the deep-rooted ties betweenContinue reading “The beauty of the bounty”
The Essence of Celtic Cuisine: Beyond Monetary Value
What’s the most money you’ve ever spent on a meal? Was it worth it? As a Celtic chef deeply rooted in the traditions and spirit of Celtic cuisine, I find myself reflecting on a question often asked in the culinary world: “What’s the most money you’ve ever spent on a meal? Was it worth it?”Continue reading “The Essence of Celtic Cuisine: Beyond Monetary Value”
Pan Celtic Cuisine 