Uncategorized – Pan Celtic Cuisine

Here’s a new Celtic-inspired recipe for you to try: “Celtic Colcannon Cakes”

Ingredients: Instructions: These Celtic Colcannon Cakes offer a delightful twist on the traditional Irish dish, combining creamy mashed potatoes, nutritious greens, and melted Cheddar cheese. Enjoy the unique flavors and textures of this Celtic-inspired recipe!

“Celtic Pearl Barley Soup”:

Ingredients: Instructions: This hearty and nourishing soup features the nutty flavor and chewy texture of pearl barley, which is a common ingredient in Celtic cuisine. Enjoy this comforting bowl of Celtic-inspired goodness!

“Celtic Root Vegetable Stew”:

Ingredients: Instructions: This hearty and comforting stew showcases the flavors and textures of root vegetables, which are a staple in Celtic cuisine. Enjoy the wholesome goodness of this Celtic-inspired dish!

Celtic Salmon

Certainly! Here’s a recipe for “Celtic Salmon with Herbed Potatoes”: Ingredients: For the salmon: For the herbed potatoes: For the roasted vegetables: Instructions: This recipe brings together the rich flavors of Celtic cuisine, with the tender and flaky salmon complemented by herbed potatoes and roasted vegetables. Enjoy your delicious Celtic-inspired meal!

Asparagus with raspberries tomato emulsion

Citrus Octopus

Veal fillet with Broccolini, roast potatoes and a citrus jus

Veal 500g of portion of veal Olive oil Sea salt Cracked black pepper Broccolini Bruch of broccolini Zest of lemon 1 table spoon of lemon 1 garlic clove, crushed Baby potatoes Baby potatoes Olive oil Chopped rosemary Salt and cracked black pepper

VIP Berry Bowl

Shopping List Strawberries 150g Blueberries 100g Blackberries 100g Red currant 50 g Raspberries 100 g plain chocolate 100g Mixed nuts. Mint leaves Method Break your chocolate up into small pieces and place on a bowl. Put your bowl in a microwave and heat for two minutes until the chocolate is melted. Add your nut mixContinue reading “VIP Berry Bowl”

Leek and cheese tart

Shopping list 225g leeks washed, trimmed and chopped 1 Tablespoon Oil 100g Mature Cheddar 2 Large Eggs 300 ml Milk 1 slice tomatoe Salt and Pepper Flat pastry sheets Method Preheat the oven to 190 degrees l Roll out the pasty to fit your dish size Fry the leeks in oil until golden, then withContinue reading “Leek and cheese tart”