Tag Archives: dailyprompt-1944

Pan Celtic Cuisine Scotland Haggis, Scotland’s national dish, is a savory pudding containing sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal’s stomach. This iconic dish, deeply embedded in Scottish culture, has a history that stretches back centuries, blending folklore, tradition,Continue reading “The History Behind Haggis: Scotland’s National Dish”