Baguettes to Buckwheat in Brittany Ah, the bold move of a first time head chef seeking new horizons, or in my case, new hénnes (that’s “adventures” in Breton, by the way). Picture this: a culinary maestro, armed with a whisk in one hand and a French phrasebook in the other, embarks on a gastronomic escapadeContinue reading “Lost in Translation and Culinary Adventures:”
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Pan Celtic Cuisine 