New Year’s Eve has always been special, but experiencing Hogmanay in Scotland took it to another level. It’s not just a celebration—it’s a feeling, a connection, and something I’ll never forget. The fire festivals are the first thing that comes to mind. Watching people in Stonehaven swing huge fireballs through the streets was unforgettable. TheContinue reading “Hogmanay….Scotland’s Magical New Year Celebration.”
Tag Archives: food chef cooking Irish Scottish alcohol
A delicious slow-cooked Celtic recipe for “Irish Beef and Guinness Stew”:
Ingredients: Instructions: This slow-cooked Celtic stew offers a comforting and hearty meal, with tender beef and rich flavors from the Guinness stout. Enjoy the delicious taste of traditional Celtic cuisine!
Pan Celtic Cuisine 